Excellent parmesan medallions for impromptu visits
I love Rosebud too! There are some wonderful parts of his interviews on Instagram too. Quite emotional such as his interview with Monty Don.
I can’t believe I didn’t know of it before now! I’m listening the episode with Harlan Corbin right now.
I look forward to checking out the Rosebud with Gyles Brandreth podcast. Thanks for the tip!
I’m really enjoying it, Tracy. I’ve binged three since yesterday!
Parm crisps/toiles!!!! You are speaking my love language! I’m going to make these right now…
I can’t believe I forgot about them for so long! I’ve made them 3x since the reawakening and they’re gone in no time!
Delicious. 😋
Not a crumb was left, Jolene!
Sounds so easy and delicious!
Honestly, Sherry, 20 minutes from start to snacking.
I’m hooked!
Same!!
Can I use gf flour for the parm med?
Of course! You could even skip the flour all together, but the melted fat will be a bit more liquidy.
I love Rosebud too! There are some wonderful parts of his interviews on Instagram too. Quite emotional such as his interview with Monty Don.
I can’t believe I didn’t know of it before now! I’m listening the episode with Harlan Corbin right now.
I look forward to checking out the Rosebud with Gyles Brandreth podcast. Thanks for the tip!
I’m really enjoying it, Tracy. I’ve binged three since yesterday!
Parm crisps/toiles!!!! You are speaking my love language! I’m going to make these right now…
I can’t believe I forgot about them for so long! I’ve made them 3x since the reawakening and they’re gone in no time!
Delicious. 😋
Not a crumb was left, Jolene!
Sounds so easy and delicious!
Honestly, Sherry, 20 minutes from start to snacking.
I’m hooked!
Same!!
Can I use gf flour for the parm med?
Of course! You could even skip the flour all together, but the melted fat will be a bit more liquidy.