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Ronda Carman's avatar

These all look absolutely delicious. Especially Asian-y Mushroom Soup with Coconut Milk and Rice Noodles!! can’t wait to try. For my Soup on Sunday I just posted coconut milk, steamed muscles with lemon lemongrass. Not sure it really passes as a soup, but there’s so much broth for dipping bread, 🥖 I figured it counts 😄

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Erin Henderson's avatar

If it counts to you, then it counts to me! I am not one to howl about the purity of things, as my soup of vague Asian influences attests. Besides, who wants to party with a purist? Not me.

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Ronda Carman's avatar

😄😄😄💯

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Betty Williams's avatar

These all sound delicious! The sweet potato and peanut one is so different - I might have to give that a try!

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Erin Henderson's avatar

It is unusual (at least in North America) but definitely worth a try. The flavour is outrageous!

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Anita Merritt's avatar

I am vegan so I appreciate the soup recipes.

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Erin Henderson's avatar

One of my favourite tricks to veganizing soups, is to use the bean stock from cooking dried beans. It’s liquid gold! 🙌

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Anita Merritt's avatar

Great idea!

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Christina Fiore's avatar

Immediately putting these on the menu. LOVE. Up first is that butter bean soup for sure!

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Erin Henderson's avatar

Enjoy! I hope you love it as much as me! 🤗

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Lolly Martyn's avatar

Yummmmmmmm! Cozy and warm

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Erin Henderson's avatar

And I need it right now! It’s freezing in Toronto! (But the weekend will be back up to 20C, so, gotta love it while I can🤪)

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