Pickled grapes! I've never heard of these but as someone who likes to preserve food at home I'm intrigued. I feel like these might be lovely on a charcuterie board? Must investigate further.
Thank you for the permission slip to say no, buy prepackaged, and not wear an awful sweater to a holiday party. Love that! Plus, those pyjamas are darling!!!
That article was amazing and so well researched! Thank you for linking !
LOL, you're such a lawyer, Inga. 😂
I yam what I yam 🤣
Pickled grapes! I've never heard of these but as someone who likes to preserve food at home I'm intrigued. I feel like these might be lovely on a charcuterie board? Must investigate further.
They are so delicious. Sweet and sour and juicy. Of course, adjust the salt/vinegar ratios based on your preferences.
I love that email invite!
Thanks! Feel free to adapt it to your parties! 🥂
Do you know how lovely it is to have a saucy little invite at the ready! Thanks for this and your tips on jammies and mashed taters, Erin!
My pleasure! I’m a big fan of templates. Efficiency all the way. 🎯
Thank you for the permission slip to say no, buy prepackaged, and not wear an awful sweater to a holiday party. Love that! Plus, those pyjamas are darling!!!
The pj’s are top notch 👌 as I said, I recommend sizing down, but other than that they’re pretty much perfect in my books (and bed.)
Good to know about the sizing!
Thanks for the link to the article in Wine Business Monthly. Very interesting!
Isn’t it fascinating!?!