Deep fried ravioli (are we still resolutioning?), the formula for building a zero-proof cocktail, your mum's trick to keeping feet warm, and what to drink with beef fondue.
Welcome, Thalia! Better late than never. The good news is, almost everything stands up for spring (except maybe the socks in the dryer, but at least you’ll be prepared for next year!) 🥂
Warm Your Socks in the Dryer Before Going Out --> My mom used to do this for us when I was little, socks and school sweater, so cozy!. Acts of service is her love language.
Thanks!! It was a long day, but a fun one. A few minor burns from melting caramel and nougat, but overall, I’m quite pleased with the day. I learned so much! 💡
“Luckily for my refined somm palate I could easily detect the taste of crow in my humble pie.”
What a great sentence! Bravo!
Thank you, Neal! Much appreciated. 🥂
Erin- I am also a fan of horseradish so this is a welcomed find! Even if it’s been months since the holidays!
Welcome, Thalia! Better late than never. The good news is, almost everything stands up for spring (except maybe the socks in the dryer, but at least you’ll be prepared for next year!) 🥂
I love fried ravioli. With a little marinara sauce on the side for dipping. Irresistible.
Everyone dives in. No chance for leftovers.
Capsule wardrobe for booze! Love that! And wow those fried ravioli look delicious
They’re super delicious and if you’re not afraid of frying, super easy. A great snack with a glass of cold bubbly. 🥂
Warm Your Socks in the Dryer Before Going Out --> My mom used to do this for us when I was little, socks and school sweater, so cozy!. Acts of service is her love language.
Right?!? My dad used to say it was so cute coming home from work and seeing his kids’ tiny boots and mitts lined up along the heater. 💗
Happy ‘boucheday, Erin!! Can’t wait to hear how it goes… 👀
Thanks!! It was a long day, but a fun one. A few minor burns from melting caramel and nougat, but overall, I’m quite pleased with the day. I learned so much! 💡
I just devoured your video and am OBSESSED!
Soon, I will be learning choux tips from you! 🇫🇷
“It’s like a capsule wardrobe for your booze.”
Great and delicious (as always) post.
Thanks, Jolene! I’ve always been a fan of streamlined efficiency (not necessarily a practitioner of it, but a fan. 😆)