Crispy prosciutto, salami, chorizo, pepperoni...Yes, Yes, Yes! I'm weird and don't like prosciutto raw so we crisp it up in the air fryer and throw it into salads all the time. It's much better than bacon since it's always crispy.
And the cleaning tip was great. I've been wondering how to get the garlic/onion smells out of my cutting board.
I bet you could come up with a mouthwateringly marvellous fried salami recipe, Christina! And yes, I’ve been known to dabble in the charcuterie arts. 😁
💙 my wooden boards and I order the oil for them from Grove. H2O2 is good stuff! Also, finished my 3rd Kristin Hannah book- The Women- and loved it! Also loved The Nightingale! Great post today!
I just bookmarked this for 2 reasons: wooden cutting board cleaner recipe and how to toast up chorizo chips from the chorizo I brought from Malaga. I was going to make chorizo risotto which is mindblowingly delicious but now you've got me thinking chips! x
Crispy prosciutto, salami, chorizo, pepperoni...Yes, Yes, Yes! I'm weird and don't like prosciutto raw so we crisp it up in the air fryer and throw it into salads all the time. It's much better than bacon since it's always crispy.
And the cleaning tip was great. I've been wondering how to get the garlic/onion smells out of my cutting board.
We are fried salami sisters from other misters. 🙌
Fried salami?! My mouth is watering just thinking about it. I bet you make a killer charcuterie board with the most perfect wine pairings.
I bet you could come up with a mouthwateringly marvellous fried salami recipe, Christina! And yes, I’ve been known to dabble in the charcuterie arts. 😁
Fried meat…I’m in!! Great post. Also, thank you for explaining pledges, I had no idea how they worked 🤗
Salami chips are an absolute cocktail hour changer! For real. As for pledges, I’m pretty sure I got that right… 😬🤞
💙 my wooden boards and I order the oil for them from Grove. H2O2 is good stuff! Also, finished my 3rd Kristin Hannah book- The Women- and loved it! Also loved The Nightingale! Great post today!
Thanks, Jen! I'm so happy you found it useful. I'm new to the Kristin Hannah club, but I'm pretty happy I found my way here.📚
I just bookmarked this for 2 reasons: wooden cutting board cleaner recipe and how to toast up chorizo chips from the chorizo I brought from Malaga. I was going to make chorizo risotto which is mindblowingly delicious but now you've got me thinking chips! x
I’m so happy you found some helpful tips! Toasting/frying/baking chorizo and salami takes it to another level! 🙌