11 Comments

Thank you Erin! Curling up with a cup of coffee to read the rest of your post. Looking forward to it!

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Hello! My pleasure. As you know, I’m a big fan, so happy to share! And this dip…. My word. 🤤🤤🤤

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Judith Jones is one of the greats and I’m so glad about Sara’s bio!

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Me toooo! I can’t wait to read it!

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May 25Liked by Erin Henderson

Just here to say that the olive dip is very slightly adapted from Sara Forte’s new cookbook, Around our Table.

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Hi Ginger! Yes, Ali gives Sara credit in the recipe. I didn’t for brevity in this list, but I also knew the link would bring anyone interested to the post and the attribution is given right up top. But thanks for mentioning it! 😊

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Sure! They’re both great cookbooks and it’s worth seeking both out. Sara’s book is also very recently published in the last couple of weeks. And I’m obsessed with Alexandra Stafford. :)

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May 25Liked by Erin Henderson

Making the olive dip next week and will try it with the white pizza and yogurt - sounded carefree and delicious! Bought the bag (heading to France this fall…will be perfect!) and the candles (also a candle lover and who doesn’t need more candles, especially tried and tested long lasting ones ?!) and look forward to learning more about Ms Jones when the book arrives…Another ‘hit it out of the park’ newsletter. Thanks, Erin!

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Hi Kim! Where in France are you headed? Next summer we’re going to Champagne… and the breezy market bag will definitely play a staring role for my carefree wardrobe. 😁

I highly recommend ordering online, going to Home Smith in person is just too dangerous. 🛍️🛍️🛍️

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Erin, I look forward to your newsletter each week. We collaborate on a project when I with Merit Travel - sadly it never took flight. I hope you and your sister are both doing great!

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Hi Laurie!! It’s so good to hear from you! Thanks for saying hi — and the kinds words. It’s too bad that collab never got off the ground. You never know, now that people are back to travelling like crazy again it might happen one day. 🤞

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