5 Comments

Great post! Some lovely yummy new ideas!!!

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Thank you, Sheryl! Let me know if you try any recipes!👩🏼‍🍳

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Jun 12·edited Jun 12Liked by Erin Henderson

Maybe I’m missing it, but I’m not seeing tomato quantity and type (fresh or canned) or fenugreek (a pinch you’d say?) in the ingredient list for the butter chicken.

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Jun 12Liked by Erin Henderson

I don’t see them either!

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Thanks for the sharp eyes, friends! I've updated the pdf now. It's 700 ml of tomato puree (strained toms) and 1 tsp of toasted fenugreek leaves. So sorry about the confusion!

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