5 Comments
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Sheryl O'Connell's avatar

Great post! Some lovely yummy new ideas!!!

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Erin Henderson's avatar

Thank you, Sheryl! Let me know if you try any recipes!👩🏼‍🍳

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Oana's avatar

Maybe I’m missing it, but I’m not seeing tomato quantity and type (fresh or canned) or fenugreek (a pinch you’d say?) in the ingredient list for the butter chicken.

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Ginger Boden's avatar

I don’t see them either!

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Erin Henderson's avatar

Thanks for the sharp eyes, friends! I've updated the pdf now. It's 700 ml of tomato puree (strained toms) and 1 tsp of toasted fenugreek leaves. So sorry about the confusion!

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