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How to Make Mojtos for a Crowd
Plus we have arayes on the barbecue. You will love them.
Jul 3
•
Erin Henderson
6
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How to Make Mojtos for a Crowd
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7
June 2025
Quaintrelle Weekender
I can't wait any longer, I've got to spill the beans!
Jun 28
•
Erin Henderson
15
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Quaintrelle Weekender
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5
The Daiquiri Jackie Kennedy Drank
Plus – how to make lime-cumin vinaigrette for summer salads, and quick-cooking spicy, saucy shrimp
Jun 25
•
Erin Henderson
7
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The Daiquiri Jackie Kennedy Drank
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2
Quaintrelle Weekender
Dirt is the word as party hosts bare all, no holds barred.
Jun 21
•
Erin Henderson
18
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Quaintrelle Weekender
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14
My Go-To All-Day Summer Menu
Make what you want, buy what you want.
Jun 18
•
Erin Henderson
10
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My Go-To All-Day Summer Menu
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2
Quaintrelle Weekender
Let's stay home...
Jun 14
•
Erin Henderson
7
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Quaintrelle Weekender
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3
My 8 Non-Negotiables for Hosting
But first, I owe you an apology.
Jun 11
•
Erin Henderson
8
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My 8 Non-Negotiables for Hosting
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3
Quaintrelle Weekender
Everybody chill: how to make cocktail bar-worthy ice, boozy popsicles, and a sangria for the lazy
Jun 7
•
Erin Henderson
15
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Quaintrelle Weekender
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6
Tour My Lanai
Plus a look (and links!) to what I use most for outdoor parties
Jun 4
•
Erin Henderson
13
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Tour My Lanai
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13
May 2025
Quaintrelle Weekender
Help me pick the best menu for my first al fresco cinq et sept.
May 31
•
Erin Henderson
11
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Quaintrelle Weekender
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2
The Best Wines for Fried Food
Plus – recipes for aloo pakora, panelle, and a lemon drop cocktail
May 28
•
Erin Henderson
8
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The Best Wines for Fried Food
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Quaintrelle Weekender
Welcome to Quaintrelle Weekender.
May 24
•
Erin Henderson
12
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Quaintrelle Weekender
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9
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